The austrian classic
among the sweets

The austrian classic<br>among the sweets

In 1921, the original Blaschke coconut dome was invented by confectioner Johann Blaschke in Traiskirchen near Vienna. Since then it is produced according to original recipe. Whether for coffee or as a little snack in between - the original Blaschke coconut dome sweetens every moment of enjoyment and, in its classic form, provides layer upon layer of deliciousness.

The Blaschke Coconut Macaroon - traditional Austrian sweets

Layer by layer of deliciousness

With its unique combination of fluffy coconut, crispy waffle and fine cocoa cream, the Blaschke Kokoskuppel is the epitome of Austrian brackish tradition - and a poem layer by layer!

Kokoskuppeln für Alt und Jung - Blaschke

Joie de vivre knows no age

What granny has enjoyed as a child, now enjoy the grandchildren - because the triple enjoyment of Blaschke Kokoskuppel delights sweet tooth over the generations.

Even today, the Blaschke coconut dome is produced according to a traditional recipe. Crunchy waffle, fine cocoa cream and fluffy coconut make up layer by layer: a poem!

Blaschke sweet moments to share

Sweet moments to share – with classic Austrian sweets

Fluffy coconut, fine cocoa cream and crispy waffle make the Blaschke coconut dome the epitome of Austrian pastry making. Simply a poem layer by layer!

Blaschke - beste Zutaten
Blaschke - beste Zutaten
Blaschke where do you like to enjoy the coconut macron?

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CLASSIC coconut macaroon

3 x 40g pack
Blaschke kokoskuppel classic
Nutritional values

Nutritional values

per 100g

Caloric content 524kcal / 2176 kj
Fat 36g
of which from saturated fats 25g
Carbohydrate 42g
of which from sugar 35g
Protein 5,2g
Salt 0,21g
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